USE OF ULTRAFILTRATION/REVERSE OSMOSIS SYSTEMS FOR CONCENTRATION AND FRACTIONATION OF WHEY

[1] AMERLAAN AC, 1969, MAR NEW ORL M AICHE

[2] Bradstreet R., 1965, KJELDAHL METHOD ORGA, DOI 10.1016/C2013-0-12545-7

[3] DEFILIPPI RP, 1970, MEMBRANE SCI TECHNOL, P33

[4] DUNKLEY WL, 1969, JAN S REV OSM FOOD P

[5] GINNETTE LF, 1968, FEB M AICHE ST LOUIS

[6] HORTON BS, 1970, MAR COTT CHEES CULT

[7] POLYURETHANE FOAMS FROM DRIED WHEY [J]. JOURNAL OF DAIRY SCIENCE, 1970, 53 (01) : 18 - +

[8] KISSINGER JC, 1970, FOOD TECHNOL-CHICAGO, V24, P481

[9] DIRECT ANALYSIS OF LACTOSE IN MILK AND SERUM [J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (08) : 1390 - 1391

[10] McDonough F. E., 1970, Food Technology, V24, P194

[1] AMERLAAN AC, 1969, MAR NEW ORL M AICHE

[2] Bradstreet R., 1965, KJELDAHL METHOD ORGA, DOI 10.1016/C2013-0-12545-7

[3] DEFILIPPI RP, 1970, MEMBRANE SCI TECHNOL, P33

[4] DUNKLEY WL, 1969, JAN S REV OSM FOOD P

[5] GINNETTE LF, 1968, FEB M AICHE ST LOUIS

[6] HORTON BS, 1970, MAR COTT CHEES CULT

[7] POLYURETHANE FOAMS FROM DRIED WHEY [J]. JOURNAL OF DAIRY SCIENCE, 1970, 53 (01) : 18 - +

[8] KISSINGER JC, 1970, FOOD TECHNOL-CHICAGO, V24, P481

[9] DIRECT ANALYSIS OF LACTOSE IN MILK AND SERUM [J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (08) : 1390 - 1391

[10] McDonough F. E., 1970, Food Technology, V24, P194