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POUCH METHOD FOR ISOLATING AND ENUMERATING PROPIONIBACTERIA
被引:44
作者
:
HETTINGA, DH
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Dairy and Food Industry, Iowa State University, Ames
HETTINGA, DH
VEDAMUTH.ER
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Dairy and Food Industry, Iowa State University, Ames
VEDAMUTH.ER
REINBOLD, GW
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Dairy and Food Industry, Iowa State University, Ames
REINBOLD, GW
机构
:
[1]
Department of Dairy and Food Industry, Iowa State University, Ames
来源
:
JOURNAL OF DAIRY SCIENCE
|
1968年
/ 51卷
/ 10期
关键词
:
D O I
:
10.3168/jds.S0022-0302(68)87259-5
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
An adaptation of the pouch method for developing colonial growth of propionibacteria is described. Comparisons were made with the candle oats jar incubation method. The pouch method has distinct advantages of freedom from unwieldy equipment, ease of colony counting and retrieval, reduced incubation time, increased colony counts, and less need for incubator space. © 1968, American Dairy Science Association. All rights reserved.
引用
收藏
页码:1707 / &
相关论文
共 8 条
[1]
POUCH METHOD FOR ISOLATION AND ENUMERATION OF CLOSTRIDIA
BLADEL, BO
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0
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0
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BLADEL, BO
GREENBER.RA
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0
引用数:
0
h-index:
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GREENBER.RA
[J].
APPLIED MICROBIOLOGY,
1965,
13
(02)
: 281
-
&
[2]
BREWER JOHN H., 1942, SCIENCE, V95, P587, DOI 10.1126/science.95.2475.587
[3]
A PLATING METHOD FOR THE ISOLATION AND ENUMERATION OF PROPIONIBACTERIA
KAMBAR, CS
论文数:
0
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0
h-index:
0
KAMBAR, CS
REINBOLD, GW
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0
引用数:
0
h-index:
0
REINBOLD, GW
HUSSONG, RV
论文数:
0
引用数:
0
h-index:
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HUSSONG, RV
[J].
JOURNAL OF DAIRY SCIENCE,
1952,
35
(11)
: 915
-
919
[4]
The cause of eyes and characteristic flavor in Emmental or Swiss cheese
Sherman, JM
论文数:
0
引用数:
0
h-index:
0
机构:
US Dept Agr, Res Lab Dairy Div, Washington, DC USA
US Dept Agr, Res Lab Dairy Div, Washington, DC USA
Sherman, JM
[J].
JOURNAL OF BACTERIOLOGY,
1921,
6
(04)
: 379
-
393
[5]
Smith N., 1957, BERGEYS MANUAL DETER, P620
[6]
Spray RS, 1930, J LAB CLIN MED, V16, P203
[7]
USE OF TETRAZOLIUM DYES IN AN AGAR MEDIUM FOR DIFFERENTIATION OF STREPTOCOCCUS LACTIS AND STREPTOCOCCUS CREMORIS
TURNER, N
论文数:
0
引用数:
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0
TURNER, N
SANDINE, WE
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引用数:
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SANDINE, WE
ELLIKER, PR
论文数:
0
引用数:
0
h-index:
0
ELLIKER, PR
DAY, EA
论文数:
0
引用数:
0
h-index:
0
DAY, EA
[J].
JOURNAL OF DAIRY SCIENCE,
1963,
46
(05)
: 380
-
&
[8]
VEDAMUTHU E R, 1967, Milchwissenschaft, V22, P428
←
1
→
共 8 条
[1]
POUCH METHOD FOR ISOLATION AND ENUMERATION OF CLOSTRIDIA
BLADEL, BO
论文数:
0
引用数:
0
h-index:
0
BLADEL, BO
GREENBER.RA
论文数:
0
引用数:
0
h-index:
0
GREENBER.RA
[J].
APPLIED MICROBIOLOGY,
1965,
13
(02)
: 281
-
&
[2]
BREWER JOHN H., 1942, SCIENCE, V95, P587, DOI 10.1126/science.95.2475.587
[3]
A PLATING METHOD FOR THE ISOLATION AND ENUMERATION OF PROPIONIBACTERIA
KAMBAR, CS
论文数:
0
引用数:
0
h-index:
0
KAMBAR, CS
REINBOLD, GW
论文数:
0
引用数:
0
h-index:
0
REINBOLD, GW
HUSSONG, RV
论文数:
0
引用数:
0
h-index:
0
HUSSONG, RV
[J].
JOURNAL OF DAIRY SCIENCE,
1952,
35
(11)
: 915
-
919
[4]
The cause of eyes and characteristic flavor in Emmental or Swiss cheese
Sherman, JM
论文数:
0
引用数:
0
h-index:
0
机构:
US Dept Agr, Res Lab Dairy Div, Washington, DC USA
US Dept Agr, Res Lab Dairy Div, Washington, DC USA
Sherman, JM
[J].
JOURNAL OF BACTERIOLOGY,
1921,
6
(04)
: 379
-
393
[5]
Smith N., 1957, BERGEYS MANUAL DETER, P620
[6]
Spray RS, 1930, J LAB CLIN MED, V16, P203
[7]
USE OF TETRAZOLIUM DYES IN AN AGAR MEDIUM FOR DIFFERENTIATION OF STREPTOCOCCUS LACTIS AND STREPTOCOCCUS CREMORIS
TURNER, N
论文数:
0
引用数:
0
h-index:
0
TURNER, N
SANDINE, WE
论文数:
0
引用数:
0
h-index:
0
SANDINE, WE
ELLIKER, PR
论文数:
0
引用数:
0
h-index:
0
ELLIKER, PR
DAY, EA
论文数:
0
引用数:
0
h-index:
0
DAY, EA
[J].
JOURNAL OF DAIRY SCIENCE,
1963,
46
(05)
: 380
-
&
[8]
VEDAMUTHU E R, 1967, Milchwissenschaft, V22, P428
←
1
→