LEAD IN WILD BLACKBERRIES FROM SUBURBAN ROADSIDES

被引：4

作者：

FARMER, JG

机构：

[1] Department of Forensic Medicine, University of Glasgow, Glasgow

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1979年 / 30卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740300812

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A mean lead content of 0.79 mg kg−1 was found for wild blackberries from roadside hedgerows in a suburban area of Glasgow. This represents a five‐fold enhancement in lead content relative to blackberries from non‐roadside environments and can be attributed to the emission of lead‐containing compounds from car exhausts. Washing typically removed ≤0.1 mg kg−1. However, M.A.F.F. (1975) recommended limits for lead in fresh food (1 mg kg−1) and canned fruits and preserves (2 mg kg−1) were not, in general, exceeded. Copyright © 1979 John Wiley & Sons, Ltd

引用

页码：816 / 818

页数：3