PROTEIN-CALCIUM-PHYTIC ACID RELATIONSHIPS IN SOYBEAN .2. EFFECTS OF PHYTIC ACID ON COMBINATION OF CALCIUM WITH SOYBEAN MEAL PROTEIN

被引：48

作者：

SAIO, K

KOYAMA, E

WATANABE, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1968年 / 32卷 / 04期

关键词：

D O I：

10.1080/00021369.1968.10859080

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：448 / &

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