FRACTIONATION AND CHARACTERIZATION OF MEMBRANES FROM BOVINE MILK-FAT GLOBULES

被引：29

作者：

KITCHEN, BJ ^{[1
]}

机构：

[1] OTTO MADSEN DAIRY RES LAB,DEPT PRIMARY IND,HAMILTON 4007,BRISBANE,AUSTRALIA

来源：

JOURNAL OF DAIRY RESEARCH | 1977年 / 44卷 / 03期

关键词：

D O I：

10.1017/S0022029900020434

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：469 / &

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