NET ENERGY MAINTENANCE REQUIREMENTS OF SALMONIDS AS MEASURED BY DIRECT CALORIMETRY - EFFECT OF BODY SIZE AND ENVIRONMENTAL-TEMPERATURE

被引：33

作者：

SMITH, RR ^{[1
]}

RUMSEY, GL ^{[1
]}

SCOTT, ML ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT POULTRY SCI,ITHACA,NY 14853

来源：

关键词：

D O I：

10.1093/jn/108.6.1017

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1017 / 1024

页数：8

共 25 条

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[8] 2
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