SUPERCOOLING OF MYZUS-PERSICAE IN RELATION TO GUT CONTENT

被引：15

作者：

PARRY, WH

机构：

来源：

ANNALS OF APPLIED BIOLOGY | 1978年 / 90卷 / 01期

关键词：

D O I：

10.1111/j.1744-7348.1978.tb02606.x

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：27 / 34

页数：8

共 22 条

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[9]

HEIE O., 1961, Investigations on Myzus persicae Sulz., Aphis fabae Scop., and virus yellows of beet (Beta virus 4) in Denmark. Condensed reports from the Virus-Committee.

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