POST-MORTEM STABILITY AND STORAGE IN THE COLD OF BRAIN-ENZYMES

Tyrosine hydroxylase (TH), glutamate‐decarboxylase (GAD) and choline acetyltransferase (CAT) were estimated in the striatum of rat brains kept at 20°C or 4°C for various periods of time up to 48 h after death. At 20°C TH and GAD activities decreased up to 4&50% of controls after 48 h; CAT activity was not affected. Maintenance of dead animals at 4°C completely (GAD and CAT) or partially (TH) prevented the decrease in enzyme activities. In a second series of experiments, TH, G A D and CAT activities were measured in striata (tissue or homogenate) stored immediately after death at different temperatures (4°C; ‐35°C; ‐70°C) for various time intervals up to 3 months. Storage of striata at 4°C induced a rapid decrease of all enzyme activities with time (GAD > CAT > TH). TH, GAD and CAT activities in striata kept at ‐35°C or ‐70°C were fairly stable. However, CAT activity was slightly decreased when the dissected striata were not homogenized; GAD activity was substantially reduced after 3 months at ‐35°C. Stability of TH, GAD and CAT activities were confirmed in homogenates of human caudate nucleus stored at ‐70°C for 1 month. If human enzymes behave similarly to the rat enzymes the following conclusions should be drawn: (1) brains should be obtained at autopsy within 8 h after death; (2) placement of dead bodies in the refrigerator should be done as soon as possible; (3) dissected brain structures (preferably as homogenates) should be stored at ‐70°C. Copyright © 1979, Wiley Blackwell. All rights reserved