EFFECTS OF DIETARY FIBER ON GLUCOSE-TOLERANCE OF NORMAL MEN

被引：75

作者：

MUNOZ, JM

SANDSTEAD, HH

JACOB, RA

JOHNSON, L

MAKO, ME

机构：

[1] UNIV CHICAGO, CHICAGO, IL 60637 USA

[2] USDA, SEA, HUMAN NUTR LAB, GRAND FORKS, ND 58201 USA

来源：

DIABETES | 1979年 / 28卷 / 05期

关键词：

D O I：

10.2337/diab.28.5.496

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

收藏

页码：496 / 502

页数：7

相关论文

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[7] CHIANG BY, 1977, CEREAL CHEM, V54, P429
[8] EFFECT OF INTERCHANGING BREAD AND SUCROSE AS MAIN SOURCE OF CARBOHYDRATE IN A LOW FAT DIET ON GLUCOSE TOLERANCE CURVE OF HEALTHY VOLUNTEER SUBJECTS
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