FATTY ACID COMPOSITIONS OF RICE LIPID + THEIR CHANGES DURING STORAGE

[1] AKIYA T, 1959, REP FOOD RES I, V12, P71

[2] ALTORD JA, 1961, J FOOD SCI, V26, P234

[3] AMEMIYA R, 1961, GAS CHROMATOGRAPHY, P41

[4] CRAGI BM, 1958, CANAD J CHEM, V36, P1297

[5] HOUSTON DF, 1954, AGR FOOD CHEM, V2, P1185

[6] HOUTHON J, 1962, RECENT ADVANCES FOOD, P233

[7] HUNTER IR, 1951, CEREAL CHEM, V28, P232

[8] HUTCHINSON JB, 1961, PRODUCTION APPLICATI, P137

[9] KIMRAU U, 1963, J JAPAN OIL CHEMISTS, V12, P3

[10] KIMURA U, 1963, J JAPAN OIL CHEMISTS, V12, P3

[1] AKIYA T, 1959, REP FOOD RES I, V12, P71

[2] ALTORD JA, 1961, J FOOD SCI, V26, P234

[3] AMEMIYA R, 1961, GAS CHROMATOGRAPHY, P41

[4] CRAGI BM, 1958, CANAD J CHEM, V36, P1297

[5] HOUSTON DF, 1954, AGR FOOD CHEM, V2, P1185

[6] HOUTHON J, 1962, RECENT ADVANCES FOOD, P233

[7] HUNTER IR, 1951, CEREAL CHEM, V28, P232

[8] HUTCHINSON JB, 1961, PRODUCTION APPLICATI, P137

[9] KIMRAU U, 1963, J JAPAN OIL CHEMISTS, V12, P3

[10] KIMURA U, 1963, J JAPAN OIL CHEMISTS, V12, P3