ESTIMATIONS OF PROTEIN AND OIL CONCENTRATION IN CORN, SOYBEAN, AND OAT SEED BY NEAR-INFRARED LIGHT REFLECTANCE

被引：165

作者：

HYMOWITZ, T ^{[1
]}

DUDLEY, JW ^{[1
]}

COLLINS, FI ^{[1
]}

BROWN, CM ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT AGRON,URBANA,IL 61801

来源：

关键词：

D O I：

10.2135/cropsci1974.0011183X001400050031x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：713 / 715

页数：3

共 5 条

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ALEXANDER, DE ;

SILVELA, L ;

COLLINS, FI ;

RODGERS, RC .

[2] OIL CONTENT AND GROAT WEIGHT OF ENTRIES IN WORLD OAT COLLECTION [J].

BROWN, CM ;

CRADDOCK, JC .

[3] ANALYSIS OF OIL CONTENT OF SOYBEANS BY WIDE-LINE NMR [J].

COLLINS, FI ;

ALEXANDER, DE ;

RODGERS, RC ;

SILVELA, L .

[4]

OLSON WJ, 1962, AM SOC BREW CHEM P, V71, P58

[5]

SINGH L, 1971, INDIAN J GENET PL BR, V31, P32