EFFECT OF ALIPHATIC HYDROCARBON GROUPS ON THE CRYSTALLIZATION OF AMYLODEXTRIN - MODEL EXPERIMENTS FOR STARCH CRYSTALLIZATION

被引：26

作者：

HIZUKURI, S

TAKEDA, Y

USAMI, S

TAKASE, Y

机构：

来源：

CARBOHYDRATE RESEARCH | 1980年 / 83卷 / 01期

关键词：

D O I：

10.1016/S0008-6215(00)85384-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：193 / 199

页数：7

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[8] X-RAY DIFFRACTOMETRIC STUDIES ON STARCHES .6. CRYSTALLINE TYPES OF AMYLODEXTRIN AND EFFECT OF TEMPERATURE AND CONCENTRATION OF MOTHER LIQUOR ON CRYSTALLINE TYPE [J].

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