TASTE ACUITY OF THE HUMAN PALATE .3. STUDIES WITH TASTE SOLUTIONS ON SUBJECTS IN DIFFERENT AGE-GROUPS

The taste acuity at the midline of the hard and soft palate near their junction and, for comparison, on representative areas of the tongue was determined in 80 subjects aged 11-79 years by applying test solutions of the four basic tastes. Twenty-one subjects (26 % could identify at least one taste on the hard palate but none could recognize all four tastes. Seventy subjects (87 % could identify at least one taste on the soft palate and 37 subjects (46 % could recognize all four tastes. Taste thresholds were much higher on the hard palate than on the tongue and were in most cases higher on the soft palate than on the tongue. The ability to recognize all four tastes was less frequent in older than in younger subjects and the difference was greatest on the soft palate and least at the foliate papillae. The differences were greatest for citric acid and least for sucrose. There was a tendency to lower thresholds for women compared to men for all four tastes on all areas examined which was most pronounced on the soft palate. No differences in taste thresholds were found between denture wearers and subjects with natural dentition. Smokers had higher thresholds than non-smokers only for salt on the soft palate and the base of the tongue. © 1979 Informa UK Ltd All rights reserved: reproduction in whole or part not permitted.