FORMATION OF SHORT-CHAIN FATTY-ACIDS FROM H-2 AND CO2 BY A MIXED CULTURE OF BACTERIA

被引：19

作者：

GOLDBERG, I ^{[1
]}

COONEY, CL ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1981年 / 41卷 / 01期

关键词：

D O I：

10.1128/AEM.41.1.148-154.1981

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：148 / 154

页数：7

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