THE TASTE END-ORGANS OF THE CHICKEN

[1] AREY LB, 1954, DEV ANATOMY

[2] GUSTATORY AND OLFACTORY EPITHELIA [J]. INTERNATIONAL REVIEW OF CYTOLOGY-A SURVEY OF CELL BIOLOGY, 1953, 2 : 289 - 330

[3] BATH W, 1906, THESIS BERLIN

[4] A new method for staining nerve fibers and nerve endings in mounted paraffin sections [J]. ANATOMICAL RECORD, 1936, 65 (01): : 89 - 97

[5] Botezat E, 1904, BIOL ZBL, V24, P722

[6] Calhoun ML., 1954, MICROSCOPICAL ANATOM, DOI [10.31274/isudp.1954.84, DOI 10.31274/ISUDP.1954.84]

[7] ENGELMANN C, 1950, Z TIERPSYCHOL, V7, P84

[8] Gomori G, 1952, MICROSCOPIC HISTOCHE

[9] JONES RM, 1950, MCCLUNGS HDB MICROSC

[10] THE SENSE OF TASTE IN THE FOWL [J]. POULTRY SCIENCE, 1957, 36 (01) : 129 - 138

[1] AREY LB, 1954, DEV ANATOMY

[2] GUSTATORY AND OLFACTORY EPITHELIA [J]. INTERNATIONAL REVIEW OF CYTOLOGY-A SURVEY OF CELL BIOLOGY, 1953, 2 : 289 - 330

[3] BATH W, 1906, THESIS BERLIN

[4] A new method for staining nerve fibers and nerve endings in mounted paraffin sections [J]. ANATOMICAL RECORD, 1936, 65 (01): : 89 - 97

[5] Botezat E, 1904, BIOL ZBL, V24, P722

[6] Calhoun ML., 1954, MICROSCOPICAL ANATOM, DOI [10.31274/isudp.1954.84, DOI 10.31274/ISUDP.1954.84]

[7] ENGELMANN C, 1950, Z TIERPSYCHOL, V7, P84

[8] Gomori G, 1952, MICROSCOPIC HISTOCHE

[9] JONES RM, 1950, MCCLUNGS HDB MICROSC

[10] THE SENSE OF TASTE IN THE FOWL [J]. POULTRY SCIENCE, 1957, 36 (01) : 129 - 138