HAZARD ANALYSES OF FRIED, BOILED AND STEAMED CANTONESE-STYLE FOODS

[1] HAZARD ANALYSES, IN REFERENCE TO BACILLUS-CEREUS, OF BOILED AND FRIED RICE IN CANTONESE-STYLE RESTAURANTS [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (07) : 500 - 512

[2] BRYAN FL, 1978, J FOOD PROTECT, V41, P80, DOI 10.4315/0362-028X-41.2.80

[3] GILBERT R, 1979, FOODBORNE INFECTIONS

[4] Speck L, 1976, COMPENDIUM METHODS M

[5] INFLUENCE OF WATER ACTIVITY ON GROWTH AND ENTEROTOXIN FORMATION BY STAPHYLOCOCCUS-AUREUS IN FOODS [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (04) : 802 - 804

[6] TROLLER JA, 1978, WATER ACTIVITY FOOD

[7] 1976, FOOD SERVICE SANITAT

[8] 1979, DHEW1977 CTR DIS CON

[9] 1980, MICROBIAL ECOLOGY FO, V1

[1] HAZARD ANALYSES, IN REFERENCE TO BACILLUS-CEREUS, OF BOILED AND FRIED RICE IN CANTONESE-STYLE RESTAURANTS [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (07) : 500 - 512

[2] BRYAN FL, 1978, J FOOD PROTECT, V41, P80, DOI 10.4315/0362-028X-41.2.80

[3] GILBERT R, 1979, FOODBORNE INFECTIONS

[4] Speck L, 1976, COMPENDIUM METHODS M

[5] INFLUENCE OF WATER ACTIVITY ON GROWTH AND ENTEROTOXIN FORMATION BY STAPHYLOCOCCUS-AUREUS IN FOODS [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (04) : 802 - 804

[6] TROLLER JA, 1978, WATER ACTIVITY FOOD

[7] 1976, FOOD SERVICE SANITAT

[8] 1979, DHEW1977 CTR DIS CON

[9] 1980, MICROBIAL ECOLOGY FO, V1