CHANGES IN LIPID-CONTENT OF FERMENTED PEANUTS

[1] ALFORD JA, 1964, J LIPID RES, V5, P390

[2] ALFORD JA, 1961, J FOOD SCI, V26, P218

[3] BROCKERHOFF H, 1966, J LIPID RES, V7, P62

[4] DORWORTH CE, 1968, PHYTOPATHOLOGY, V58, P1457

[5] FREE FATTY-ACID CONTENT OF CACAO BEANS INFESTED WITH STORAGE FUNGI [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) : 665 - 670

[6] EFFECT OF RHIZOPUS FERMENTATION ON LIPID COMPOSITION OF CASSAVA FLOUR [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (12) : 626 - &

[7] HESSELTINE C. W., 1967, DEVELOP IND MICROBIOL, V8, P179

[8] A MILLENNIUM OF FUNGI FOOD AND FERMENTATION [J]. MYCOLOGIA, 1965, 57 (02) : 149 - +

[9] SOLID-STATE FERMENTATIONS [J]. BIOTECHNOLOGY AND BIOENGINEERING, 1972, 14 (04) : 517 - +

[10] SPOILAGE OF COCONUT OIL PURIFICATION AND PROPERTIES OF A FUNGAL LIPASE THAT ATTACKS COCONUT OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (03) : 64 - 67

[1] ALFORD JA, 1964, J LIPID RES, V5, P390

[2] ALFORD JA, 1961, J FOOD SCI, V26, P218

[3] BROCKERHOFF H, 1966, J LIPID RES, V7, P62

[4] DORWORTH CE, 1968, PHYTOPATHOLOGY, V58, P1457

[5] FREE FATTY-ACID CONTENT OF CACAO BEANS INFESTED WITH STORAGE FUNGI [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) : 665 - 670

[6] EFFECT OF RHIZOPUS FERMENTATION ON LIPID COMPOSITION OF CASSAVA FLOUR [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (12) : 626 - &

[7] HESSELTINE C. W., 1967, DEVELOP IND MICROBIOL, V8, P179

[8] A MILLENNIUM OF FUNGI FOOD AND FERMENTATION [J]. MYCOLOGIA, 1965, 57 (02) : 149 - +

[9] SOLID-STATE FERMENTATIONS [J]. BIOTECHNOLOGY AND BIOENGINEERING, 1972, 14 (04) : 517 - +

[10] SPOILAGE OF COCONUT OIL PURIFICATION AND PROPERTIES OF A FUNGAL LIPASE THAT ATTACKS COCONUT OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (03) : 64 - 67