GENETIC AND ENVIRONMENTAL EFFECTS ON GRAIN PROTEIN-CONTENT IN WHEAT

被引：41

作者：

MIEZAN, K

HEYNE, EG

FINNEY, KF

机构：

[1] KANSAS AGR EXPTL STA,MANHATTAN,KS 66502

[2] USDA,ARS,US GRAIN MKT RES CTR,MANHATTAN,KS 66502

来源：

CROP SCIENCE | 1977年 / 17卷 / 04期

关键词：

D O I：

10.2135/cropsci1977.0011183X001700040027x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：591 / 593

页数：3

共 9 条

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[2]

COIC MY, 1953, ACADEMIE AGRIC FRANC, V40, P214

[3]

DENIC M, 1969, 6TH P YUG S RES WHEA, P79

[4]

FINNEY K. F., 1957, AGRON JOUR, V49, P341

[5]

JOHNSON VA, 1973, 4TH P INT WHEAT GEN, P547

[6] HERITABILITY ESTIMATES OF PROTEIN CONTENT AND CERTAIN QUALITY AND AGRONOMIC PROPERTIES IN BREAD WHEATS (TRITICUM AESTIVUM L) [J].

LOFGREN, JR ;

FINNEY, KF ;

HEYNE, EG ;

BOLTE, LC ;

HOSENEY, RC ;

SHOGREN, MD .

CROP SCIENCE, 1968, 8 (05) :563-&

[7]

MALLOCK IG, 1934, CAN J RES, V10, P774

[8] GRAIN AND PLANT NITROGEN RELATIONSHIPS IN 8 SPRING WHEAT CROSSES, TRITICUM-AESTIVUM L [J].

MCNEAL, FH ;

MCGUIRE, CF ;

STEWART, VR ;

BALDRIDGE, DE ;

BERG, MA .

CROP SCIENCE, 1972, 12 (05) :599-+

[9] The relation of moisture and availabie nitrogen to the yield and protein content of wheat [J].

Neidig, RE ;

Snyder, RS .

SOIL SCIENCE, 1924, 18 (03) :173-179

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