EFFECT OF COMBINED GAMMA-IRRADIATION AND STORAGE ON BIOCHEMICAL-CHANGES IN SWEET-POTATO

被引：20

作者：

AJLOUNI, S

HAMDY, MK

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07735.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：477 / 481

页数：5

共 27 条

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