THERMAL DEHYDRATION OF SUGARS

[1] ANDERSON, 1929, J CHEM SOC, P1329

[2] BERGMANN, 1921, BER, V54, P1566

[3] BRIGL, 1922, Z PHYSL CHEM, V122, P245

[4] BRIGL, 1929, BER, V62, P1716

[5] BRIGL P, 1921, Z PHYSIOL CHEM, V116, P1

[6] On the constitution of glucosane [J]. HELVETICA CHIMICA ACTA, 1922, 5 : 884 - 887

[7] Glucal and its conversion in new substances from glucose group. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1920, 53 : 509 - 547

[8] HAWORTH, 1928, J CHEM SOC, P619

[9] The structure of inulin. The derived di-fructose-anhydrides [J]. HELVETICA CHIMICA ACTA, 1932, 15 : 693 - 698

[10] HESS, 1924, ANN, V435, P91

[1] ANDERSON, 1929, J CHEM SOC, P1329

[2] BERGMANN, 1921, BER, V54, P1566

[3] BRIGL, 1922, Z PHYSL CHEM, V122, P245

[4] BRIGL, 1929, BER, V62, P1716

[5] BRIGL P, 1921, Z PHYSIOL CHEM, V116, P1

[6] On the constitution of glucosane [J]. HELVETICA CHIMICA ACTA, 1922, 5 : 884 - 887

[7] Glucal and its conversion in new substances from glucose group. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1920, 53 : 509 - 547

[8] HAWORTH, 1928, J CHEM SOC, P619

[9] The structure of inulin. The derived di-fructose-anhydrides [J]. HELVETICA CHIMICA ACTA, 1932, 15 : 693 - 698

[10] HESS, 1924, ANN, V435, P91