EVALUATION OF THE RATE-CONSTANT FOR THE REACTION OH+H2CO - APPLICATION OF MODELING AND SENSITIVITY ANALYSIS TECHNIQUES FOR DETERMINATION OF THE PRODUCT BRANCHING RATIO

被引：43

作者：

YETTER, RA

RABITZ, H

DRYER, FL

MAKI, RG

KLEMM, RB

机构：

[1] PRINCETON UNIV,DEPT CHEM,PRINCETON,NJ 08544

[2] BROOKHAVEN NATL LAB,DEPT APPL SCI,UPTON,NY 11973

来源：

JOURNAL OF CHEMICAL PHYSICS | 1989年 / 91卷 / 07期

关键词：

D O I：

10.1063/1.456838

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：4088 / 4097

页数：10

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