STUDIES ON THE SCHARDINGER DEXTRINS .4. THE ACTION OF SOY BEAN BETA AMYLASE ON AMYLOHEPTAOSE

被引：32

作者：

FRENCH, D

LEVINE, ML

PAZUR, JH

NORBERG, E

机构：

来源：

关键词：

D O I：

10.1021/ja01160a093

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1746 / 1748

页数：3

共 9 条

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[2] Estimation of aldose sugars by titrating with standard iodine and alkali - Modified method
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[6] NEWTON J. M., 1939, CEREAL CHEM, V16, P71
[7] STUDIES ON THE SCHARDINGER DEXTRINS .3. REDISTRIBUTION REACTIONS OF MACERANS AMYLASE
NORBERG, E
FRENCH, D
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (03) : 1202 - 1205
[8] MALTOTRIOSE AND ITS CRYSTALLINE BETA-D-HENDECAACETATE
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[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (10) : 3357 - 3359
[9] SWANSON MA, 1948, J BIOL CHEM, V172, P805