FURTHER STUDIES RELATING LIVER XANTHINE OXIDASE TO QUALITY OF DIETARY PROTEIN

被引：24

作者：

LITWACK, G

WILLIAMS, JN

FATTERPAKER, P

CHEN, L

ELVEHJEM, CA

机构：

来源：

关键词：

D O I：

10.1093/jn/49.4.579

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：579 / 588

页数：10

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