PURPURENOL, A HIGHLY OXYGENATED COUMARIN FROM PTEROCAULON-PURPURASCENS

被引：32

作者：

DEBENEDETTI, SL

NADINIC, EL

COUSSIO, JD

DEKIMPE, N

FENEAUDUPONT, J

DECLERCO, JP

机构：

[1] STATE UNIV GHENT,FAC AGR SCI,ORGAN CHEM LAB,B-9000 GHENT,BELGIUM

[2] CATHOLIC UNIV LOUVAIN,CHIM PHYS & CRISTALLOG LAB,B-1348 LOUVAIN,BELGIUM

来源：

PHYTOCHEMISTRY | 1991年 / 30卷 / 08期

关键词：

PTEROCAULON-PURPURASCENS; COMPOSITAE; TETRAOXYGENATED COUMARIN; PURPURENOL;

D O I：

10.1016/0031-9422(91)85138-P

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A new 5,6,7,8-tetraoxygenated coumarin, named purpurenol, was isolated from aerial parts of Pterocaulon purpurascens. Its structure was elucidated on the basis of the spectral data and was confirmed by X-ray analysis.

引用

页码：2757 / 2758

页数：2

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