RELATIONSHIP BETWEEN PLANT SUGAR CONCENTRATION, OSMOTIC POTENTIAL, AND FROST TOLERANCE IN KHARKOV MC22 WINTER-WHEAT - SUGAR AND FROST TOLERANCE

被引：8

作者：

GREEN, DG

机构：

来源：

CANADIAN JOURNAL OF BOTANY | 1972年 / 50卷 / 03期

关键词：

D O I：

10.1139/b72-081

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：677 / &

共 12 条

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[3] NEW SOLVENT FOR QUANTITATIVE PAPER CHROMATOGRAPHY OF SUGARS
GIOVANNOZZISERMANNI, G
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[4] EFFECTS OF DECENYLSUCCINIC ACID ON P-32 UPTAKE AND TRANSLOCATION BY BARLEY AND WINTER WHEAT
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FERGUSON, WS
WARDER, FG
[J]. PLANT PHYSIOLOGY, 1970, 45 (01) : 1 - &
[5] HERBER U, 1967, 1966 P INT C LOW TEM, V2, P63
[6] EFFECTS OF ARTIFICIAL INCREASES IN SUGAR CONTENT ON FROST HARDINESS
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[J]. PLANT PHYSIOLOGY, 1959, 34 (04) : 401 - 402
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[J]. CROP SCIENCE, 1967, 7 (02) : 156 - &
[8] SAKAI A, 1962, CONTRIB I LOW TEMP S, P1
[9] SIMINOVITCH D, 1967, 1966 P INT C LOW TEM, V2, P93
[10] TRUNOVA T I, 1968, Soviet Plant Physiology, V15, P185