SALT-INDUCED L-FORMS OF STAPHYLOCOCCUS-AUREUS

被引：5

作者：

YABU, K

机构：

[1] Faculty of Pharmaceutical Science, Hokuriku University, Ishikawa 920-11, Ho 3-Banchi, Kanagawa-machi, Kanazawa

来源：

MICROBIOLOGY AND IMMUNOLOGY | 1995年 / 39卷 / 06期

关键词：

HIGH SALT CONCENTRATION; UNSTABLE L-FORM; STAPHYLOCOCCUS AUREUS;

D O I：

10.1111/j.1348-0421.1995.tb02223.x

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

When growing cultures of a salt-sensitive strain of Staphylococcus aureus were inoculated on nutrient agar containing 0.8 M NaCl and 0.5 % bovine serum albumin, typical colonies of L-form developed extensively after 2 days of incubation at 30 C. Incubation of growing cultures with lipoteichoic acid, sodium polyanethole sulfonate and subtilisin resulted in inhibition of L-form induction.

引用

页码：425 / 427

页数：3

共 6 条

[1]

GILPIN RW, 1972, J BACTERIOL, V111, P272

[2] STAPHYLOCOCCAL SPHEROPLASTS AND L COLONIES .I. POPULATION CURVES OF VEGETATIVE STAPHYLOCOCCI AND SPHEROPLASTS IN METHICILLIN-CONTAINING BROTH OVER LONG PERIODS [J].