HEMAGGLUTININS IN COMMERCIAL PREPARATIONS OF MONOSACCHARIDES

被引：11

作者：

MARQUARD.MD ^{[1
]}

GORDON, JA ^{[1
]}

机构：

[1] UNIV COLORADO,MED CTR,DEPT PATHOL,DENVER,CO 80220

来源：

NATURE | 1974年 / 252卷 / 5479期

关键词：

D O I：

10.1038/252175a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：175 / 176

页数：2

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[4] FACTORS AFFECTING HEMAGGLUTINATION BY CONCANAVALIN A AND SOYBEAN AGGLUTININ [J].

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[5]

ISBELL HS, 1962, METHODS CARBOHYDRATE, V1, P145

[6]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

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[8] FORMATION OF 5-HYDROXYMETHYLFURFURAL FROM D-GLUCOSE IN AQUEOUS SOLUTION [J].

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[9]

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