REACTIONS OF 1,10-PHENANTHROLINE WITH YEAST ALCOHOL-DEHYDROGENASE

被引：12

作者：

DICKINSON, FM ^{[1
]}

BERRIEMAN, S ^{[1
]}

机构：

[1] UNIV HULL,DEPT BIOCHEM,HULL HU6 7RX,N HUMBERSIDE,ENGLAND

来源：

BIOCHEMICAL JOURNAL | 1977年 / 167卷 / 01期

关键词：

D O I：

10.1042/bj1670237

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：237 / 244

页数：8

共 26 条

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[7] STUDY OF IONIC PROPERTIES OF ESSENTIAL HISTIDINE RESIDUE OF YEAST ALCOHOL-DEHYDROGENASE IN COMPLEXES OF ENZYME WITH ITS COENZYMES AND SUBSTRATES [J].

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[8] STUDY OF PH-DEPENDENCE AND TEMPERATURE-DEPENDENCE OF REACTIONS OF YEAST ALCOHOL-DEHYDROGENASE WITH ETHANOL, ACETALDEHYDE AND BUTYRALDEHYDE AS SUBSTRATES [J].

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[9] SOME PROPERTIES OF AN ALCOHOL-DEHYDROGENASE PARTIALLY PURIFIED FROM BAKERS-YEAST GROWN WITHOUT ADDED ZINC [J].

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[10] STUDY OF OXIDATION OF BUTAN-1-OL AND PROPAN-2-OL BY NICOTINAMIDE-ADENINE DINUCLEOTIDE CATALYZED BY YEAST ALCOHOL-DEHYDROGENASE [J].

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