共 18 条
[1]
Concerning the structure of protein.
[J].
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE,
1923, 128 (1/3)
:119-128
[2]
ABDERHALDEN E, 1922, H-S Z PHYSIOL CHEM, V81, P294
[3]
BERGMANN M, 1923, CHEM BER B, V56, P1280
[4]
BERGMANN M, 1921, CHEM BER, V54, P1648
[6]
FISCHER E, UNTERSUCHUNGEN AMINO, V2, P22
[7]
GABRIEL S, 1917, CHEM BER, V50, P823
[8]
Levene PA, 1906, H-S Z PHYSIOL CHEM, V47, P143, DOI 10.1515/bchm2.1906.47.2-3.143
[9]
LEVENE PA, 1906, CHEM BER, V39, P2060
[10]
Analysis of salmine.
[J].
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE,
1919, 105 (5/6)
:265-282