EPR STUDIES ON BLUE COPPER PROTEIN, RUSTICYANIN - PROTEIN INVOLVED IN FE2+ OXIDATION AT PH 2.0 IN THIOBACILLUS-FERROOXIDANS

被引：49

作者：

COX, JC

AASA, R

MALMSTROM, BG

机构：

[1] CHALMERS UNIV TECHNOL,DEPT BIOCHEM & BIOPHYS,S-40220 GOTHENBURG 5,SWEDEN

[2] UNIV GOTHENBURG,S-40220 GOTHENBURG,SWEDEN

[3] UNIV DUNDEE,DEPT BIOCHEM,DUNDEE DD1 4HN,SCOTLAND

来源：

关键词：

D O I：

10.1016/0014-5793(78)80826-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：157 / 160

页数：4

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