EFFECT OF NORMAL-PREGNANCY UPON THE GLYCOSYLATED HEMOGLOBINS

被引：56

作者：

LIND, T

CHEYNE, GA

机构：

[1] Mrc Reproduction and Growth Unit, Princess Mary Maternity Hospital, Newcastle Upon Tyne

来源：

BRITISH JOURNAL OF OBSTETRICS AND GYNAECOLOGY | 1979年 / 86卷 / 03期

关键词：

D O I：

10.1111/j.1471-0528.1979.tb10595.x

中图分类号：

R71 [妇产科学];

学科分类号：

100211 ;

摘要：

In this cross‐sectional study total glycosylated haemoglobin (Hb AmtmannIa+b+c) has been measured in 20 healthy non‐pregnant women and in five groups of 20 healthy women at various times during pregnancy. A statistically significant decrease occurs in these minor haemoglobin fractions by about 20 weeks gestation and this reduced level is maintained throughout the rest of pregnancy. If diabetic patients are to have their control assessed during pregnancy by determination of these fractions this fact might be relevant. Copyright © 1979, Wiley Blackwell. All rights reserved

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页码：210 / 213

页数：4

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