GENE FOR IMPROVED NUTRITIONAL VALUE IN BARLEY SEED PROTEIN

被引:196
作者
MUNCK, L
KARLSSON, KE
HAGBERG, A
EGGUM, BO
机构
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D O I
10.1126/science.168.3934.985
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
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页码:985 / &
相关论文
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