INTERNAL COLOR OF SPANISH PEANUT HULLS AS AN INDEX OF KERNEL MATURITY

被引：16

作者：

MILLER, OH

BURNS, EE

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1971.tb15157.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：669 / &

共 8 条

[1]

ARISTIZABAL L, 1969, Transactions of the ASAE (American Society of Agricultural Engineers), V12, P298

[2]

JOYCE RJ, 1961, THEORY SELECTED APPL

[3]

NORRIS JR, 1967, THESIS TEXAS AM U

PATTEE, HE ;

PURCELL, AE ;

JOHNS, EB .

[5] CAROTENOID PIGMENTS OF PEANUT OIL [J].

PATTEE, HE ;

PURCELL, AE .

[6]

PATTEE HE, 1968, 5 P NATL PEAN RES C, P116

[7]

SHARON HD, 1965, THESIS TEXAS AM U

[8]

WOODROFF JG, 1966, PEANUTS PRODUCTION P