SUPEROXIDE INVOLVEMENT IN THE REDUCTION OF DISULFIDE BONDS OF WHEAT GEL PROTEINS

被引：47

作者：

GRAVELAND, A

BOSVELD, P

LICHTENDONK, WJ

MOONEN, JHE

机构：

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1980年 / 93卷 / 04期

关键词：

D O I：

10.1016/0006-291X(80)90615-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1189 / 1195

页数：7

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