STUDIES ON THE PROTEINS OF MASS-CULTIVATED, BLUE-GREEN-ALGA (SPIRULINA-PLATENSIS)

被引：42

作者：

DEVI, MA ^{[1
]}

SUBBULAKSHMI, G ^{[1
]}

DEVI, KM ^{[1
]}

VENKATARAMAN, LV ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST,MYSORE 570013,INDIA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 03期

关键词：

D O I：

10.1021/jf00105a022

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：522 / 525

页数：4

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