TASTES OF 15 HALIDE SALTS FOLLOWING WATER AND NACL - ANION AND CATION EFFECTS

被引：81

作者：

MURPHY, C

CARDELLO, AV

BRAND, JG

机构：

[1] USA,NATIC RES & DEV COMMAND,DIV BEHAV SCI,FOOD SCI LAB,NATIC,MA 01760

[2] UNIV PENN,SCH DENT MED,DEPT BIOCHEM,PHILADELPHIA,PA 19104

来源：

PHYSIOLOGY & BEHAVIOR | 1981年 / 26卷 / 06期

关键词：

D O I：

10.1016/0031-9384(81)90213-4

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：1083 / 1095

页数：13

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[10]

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