INFLUENCE OF ULTRASONIC TREATMENT ON EGG QUALITY

被引：9

作者：

WLADYKA, EJ

WALKER, RW

DAWSON, LE

机构：

来源：

关键词：

D O I：

10.3382/ps.0421154

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1154 / &

共 13 条

[1]

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[2]

Carlin B, 1949, ULTRASONICS

[3]

CRAWFORD AE, 1955, ULTRASONIC ENGINEERI

[4]

DAWSON LE, 1961, POULTRY SCI, V41, P620

[5]

FROMM D, 1960, FOOD TECHNOL-CHICAGO, V14, P401

[6] THE LETHAL EFFECTS OF ULTRASONIC RADIATION. [J].

Johnson, C. H. .

JOURNAL OF PHYSIOLOGY-LONDON, 1929, 67 (04) :356-359

[7]

KILPATRICK L, 1958, 246AMSUSDA

[8]

KRAMER A, 1960, FOOD TECHNOL-CHICAGO, V14, P576

[9]

MURDOCK A, 1956, AMER MACHINE, V100, P97

[10]

Stuart L. S., 1943, U S EGG AND POULTRY MAG, V49, P28