ONION FLAVOR AND ODOR - VOLATILE FLAVOR COMPONENTS OF ONIONS

被引：78

作者：

CARSON, JF

WONG, FF

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1961年 / 9卷 / 02期

关键词：

D O I：

10.1021/jf60114a015

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：140 / +

页数：1

共 14 条

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[9]

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[10] DEMONSTRATION OF ALIINASE IN A PROTEIN PREPARATION FROM ONION [J].

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