AN IMPROVED PROCEDURE FOR THE DETERMINATION OF MILK PROTEINS BY DYE BINDING

[1] ASHWORTH US, 1957, P WESTERN DIV AM DAI

[2] PRINCIPLES OF PRECISION COLORIMETRY - MEASURING MAXIMUM PRECISION ATTAINABLE WITH COMMERCIAL INSTRUMENTS [J]. ANALYTICAL CHEMISTRY, 1950, 22 (12) : 1464 - 1470

[3] SCHOBER VR, 1956, MILCHWISSENSCHAFT, V11, P123

[4] SEALS R, 1960, THESIS WASHINGTON ST

[5] STEINSHOLT K., 1957, Meieriposten, V46, P901

[6] A COMPARISON OF THE ORANGE G DYE AND KJELDAHL METHODS FOR DETERMINING MILK PROTEIN [J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (02) : 367 - 368

[7] RAPID METHOD FOR ESTIMATING TOTAL PROTEIN IN MILK [J]. NATURE, 1956, 178 (4528) : 314 - 315

[8] UDY DC, 1956, CEREAL CHEM, V33, P190

[1] ASHWORTH US, 1957, P WESTERN DIV AM DAI

[2] PRINCIPLES OF PRECISION COLORIMETRY - MEASURING MAXIMUM PRECISION ATTAINABLE WITH COMMERCIAL INSTRUMENTS [J]. ANALYTICAL CHEMISTRY, 1950, 22 (12) : 1464 - 1470

[3] SCHOBER VR, 1956, MILCHWISSENSCHAFT, V11, P123

[4] SEALS R, 1960, THESIS WASHINGTON ST

[5] STEINSHOLT K., 1957, Meieriposten, V46, P901

[6] A COMPARISON OF THE ORANGE G DYE AND KJELDAHL METHODS FOR DETERMINING MILK PROTEIN [J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (02) : 367 - 368

[7] RAPID METHOD FOR ESTIMATING TOTAL PROTEIN IN MILK [J]. NATURE, 1956, 178 (4528) : 314 - 315

[8] UDY DC, 1956, CEREAL CHEM, V33, P190