FATTY ACID COMPONENTS OF RAT LIVER LIPIDS - EFFECT OF COMPOSITION OF DIET AND OF RESTRICTED ACCESS TO FOOD

被引：47

作者：

OKEY, R

MILJANICH, P

SHANNON, A

TINOCO, J

OSTWALD, R

机构：

来源：

关键词：

D O I：

10.1093/jn/75.1.51

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：51 / &

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