PURIFICATION AND SOME PROPERTIES OF ELONGATION FACTOR-I FROM WHEAT-GERM

被引：78

作者：

GOLINSKA, B ^{[1
]}

LEGOCKI, AB ^{[1
]}

机构：

[1] UNIV AGR POZNAN, INST BIOCHEM, WOLYNSKA 35, 60-637 POZNAN, POLAND

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1973年 / 324卷 / 01期

关键词：

D O I：

10.1016/0005-2787(73)90260-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：156 / 170

页数：15

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