共 17 条
[1]
BILLMANN E, 1906, LIEBIGS ANN CHEM, V348, P124
[2]
BOWIE HJ, 1966, J CHEM SOC, V1966, P946
[3]
Cornu A., 1966, COMPILATION MASS SPE
[4]
ENEI H, 1969, Patent No. 1152966
[5]
FRANZKE C., 1956, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V103, P108, DOI 10.1007/BF01127477
[6]
PROLYSIS OF SULFUR-CONTAINING AMINO ACIDS
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1969, 33 (08)
:1144-&
[7]
Holmberg B, 1908, LIEBIGS ANN CHEM, V359, P81
[8]
KITADA N, 1971, Patent No. 3620772
[9]
SULFUR-COMPOUNDS FROM CYSTEINE AND XYLOSE
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1974, 154 (01)
:29-31
[10]
LEDL F, 1973, Chemie Mikrobiologie Technologie der Lebensmittel, V2, P155