DETERMINATION OF KERNEL HARDNESS OF AUSTRALIAN WHEATS BY A RAPID GRINDING PROCEDURE

被引：3

作者：

ORTH, RA ^{[1
]}

机构：

[1] AUSTRALIAN WHEAT BOARD,MELBOURNE,VICTORIA,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE | 1977年 / 17卷 / 86期

关键词：

D O I：

10.1071/EA9770462

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：462 / 465

页数：4

共 7 条

[1]

CHESTERFIELD RS, 1971, J AUST I AGR SCI, V37, P148

[2] WHEAT QUALITY - A FACTOR ANALYSIS OF SOME TEST DATA [J].

JARDINE, R ;

MULLALY, JV ;

MOSS, HJ .

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1963, 14 (05) :603-&

[3] FACTOR-ANALYSIS OF BREAD WHEAT QUALITY TESTS [J].

ORTH, RA ;

OBRIEN, L ;

JARDINE, R .

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1976, 27 (05) :575-582

[4]

STENVERT NLJ, 1974, FLOUR ANIM FEED MILL, V156, P24

[5]

SYMES K. J., 1961, AUSTRALIAN JOUR EXPTL AGRIC AND ANIMAL HUS BANDRY, V1, P18, DOI 10.1071/EA9610018

[6]

WRIGLEY CW, 1968, 3RD P INT WHEAT GEN, P439

[7]

1969, AACC APPROVED METHOD