HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF FERMENTATION BROTHS - CEPHALOSPORIN-C AND TYLOSIN

被引：35

作者：

KENNEDY, JH

机构：

来源：

JOURNAL OF CHROMATOGRAPHIC SCIENCE | 1978年 / 16卷 / 10期

关键词：

D O I：

10.1093/chromsci/16.10.492

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：492 / 495

页数：4

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