PHOTOCHEMISTRY OF PROTEINS .5. EFFECT OF PH AND UREA ON ULTRAVIOLET LIGHT INACTIVATION OF CRYSTALLINE PEPSIN

被引：27

作者：

MCLAREN, AD

PEARSON, S

机构：

来源：

JOURNAL OF POLYMER SCIENCE | 1949年 / 4卷 / 01期

关键词：

D O I：

10.1002/pol.1949.120040104

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

页码：45 / 62

页数：18

共 41 条

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