CHARACTERISTICS OF FATTY ACID ESTERIFICATION BY HOMOGENATES OF BOVINE MAMMARY TISSUE

被引：20

作者：

ASKEW, EW

EMERY, RS

THOMAS, JW

机构：

来源：

LIPIDS | 1971年 / 6卷 / 05期

关键词：

D O I：

10.1007/BF02531823

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：326 / +

页数：1

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