FURTHER EVIDENCE FOR CROSS-BRIDGING HYPOTHESIS FOR FLOCCULATION OF BREWERS YEAST

被引：61

作者：

LYONS, TP

HOUGH, JS

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1971.tb06950.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：300 / &

共 11 条

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