SIMPLE SCREENING-PROCEDURE FOR MICROORGANISMS TO DEGRADE AMYGDALIN

被引：18

作者：

BRIMER, L

TUNCEL, G

NOUT, MJR

机构：

[1] EGE UNIV,FAC ENGN,BORNOVA 35100,TURKEY

[2] AGR UNIV WAGENINGEN,DEPT FOOD SCI,6703 HD WAGENINGEN,NETHERLANDS

来源：

BIOTECHNOLOGY TECHNIQUES | 1993年 / 7卷 / 09期

关键词：

D O I：

10.1007/BF00151870

中图分类号：

Q5 [生物化学];

学科分类号：

071010 [生物化学与分子生物学]; 081704 [应用化学];

摘要：

Amygdalin is a cyanogenic glycoside occurring among others in almonds and bitter apricot seeds. Utilization of seeds for human or animal nutrition requires adequate detoxification. The-present method for screening microbial cultures for their ability to degrade amygdalin is a convenient micro-titre version based on the picrate reaction principle.

引用

页码：683 / 687

页数：5

共 5 条

[1]

SIMPLE DENSITOMETRIC METHOD FOR ESTIMATION OF CYANOGENIC GLYCOSIDES AND CYANOHYDRINS UNDER FIELD CONDITIONS [J].