Information on fat and lipoid metabolism of yeast. 3 Announcement. Sterin and fat concentration in the lower fermantation of brewers yeast

被引：4

作者：

Halden, W

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1934年 / 225卷

关键词：

D O I：

10.1515/bchm2.1934.225.5-6.249

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：249 / 272

页数：24

共 48 条

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[4] The purification of ergosterol.
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[J]. BIOCHEMICAL JOURNAL, 1931, 25 (01) : 79 - 86
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[6] FISCHER A, 1890, BEITRAGE PHSYL HOLZG, V22, P73
[7] On the chemical mechanism of fat-formation in living cells. (Preliminary announcement.)
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Kinttof, W
[J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1923, 56 : 439 - 445
[8] HAEHN H, 1921, Z TECH BIOL, V9, P217
[9] On knowledge of the fat-metabolism and lipoid-metabolism of yeast.
Halden, W
Bilger, F
Kunze, R
[J]. NATURWISSENSCHAFTEN, 1933, 21 : 660 - 661
[10] Honeywell EM, 1932, J BIOL CHEM, V99, P71