ORIGIN OF CHANGES IN ELECTRICAL-IMPEDANCE DURING THE GROWTH AND FERMENTATION PROCESS OF YEAST IN BATCH CULTURE

被引:19
作者
EBINA, Y
EKIDA, M
HASHIMOTO, H
机构
关键词
D O I
10.1002/bit.260331010
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
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页码:1290 / 1295
页数:6
相关论文
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